Vegetable Casserole Recipe | One Pot - Casserole Recipe

Learn how to make vegetable casserole at home with chef Ruchi Bharani.

Enjoy a yummy vegetarian version of casserole, it is an one pot recipe with the goodness of a lot of veggies. So watch and learn how to make Vegetable Casserole at home with Ruchi Bharani only on Rajshri Food.

Ingredients
- 1 1/2 tsp Olive Oil
- 2 garlic
- 2 tbsp celery
- 1 onions
- 1/2 capsicum
- 1/2 cup french beans
- 1 carrots
- 1/4th cup green peas
- 4 baby corn
- 1 cup broccoli
- yellow boiled corn
- salt to taste
-1 tsp red chilli flakes
- 1 tsp italian pizza seasoning
- 3 slices of brown bread crumbs
- 1 tbsp melted butter
- 1 cup cheddar cheese
- 1 cup spinach leaves
- 1/2 cup tomato puree
- 3tbsp fresh cream

Method
- In a pan heat up some olive oil then start adding all the veggies and let them cook on a low flame
- In a bowl add crumbs of brown bread, melted butter, grated cheddar and mix it properly
- Add roughly chopped spinach and tomato puree to the veggies and let it cook for few minutes then add some fresh cream.
- In a baking dish spread the veggies properly and above that add the layer of crumbs and keep it in the oven for 15 minutes at pre heated oven at 180 degree Celsius oven
- Vegetable Casserole is ready to be served.